The Restaurant

Our restaurant, ‘Ramsey’s Brasserie’, is open to both residents and non-residents. It offers fantastic food at a great price served at lunchtime and in the evenings. Sunday’s we offer a fabulous carvery.

Monday and Tuesday meals are taken from our Bar Menu, our Daily Specials and Special Offers like our Set Menu – we have something for everyone with locally sourced ingredients. During the summer months, you can enjoy the same menu on our sunshine terrace.

If you are looking for that extra special treat take a look at our Afternoon Teas  which can be enjoyed either in the Restaurant, Bar Area or if you prefer in the Tea Room. There’s a great selection containing something small and filling right up to our Afternoon Champagne High Tea – the choice is yours.

Booking is advised in the restaurant most weekends especially for our event evenings.

Offers  |  Private Dining |  Book A Table |

A-La-Carte Menu
served in the restaurant Wednesday to Saturday lunchtimes 12-2.30pm and
evenings 6.30pm-9pm
(Closed Sunday evenings – Bar Menu available)

See our Sunday Carvery Lunch offer for Sundays 12-3pm &
Lunchtime & Evening Set Menu Offer Monday to Thursday)

STARTERS

Artisan Bread, Balsamic Vinegar, Olive Oil, Sea Salt & Parmesan  £3.50

Soup of the Day served with Bread Roll (gf) (v)  £5.50

Chicken and Smoked Bacon Terrine infused with Tarragon Apple Chutney (gf)  £6.25

Ham Hock & Dijon Croquette with Apple Relish  £5.75

Smoked Salmon on a Dill Potato Salad with Lemon Dressing (gf)  £6.50

MAINS

Trio of Lamb Loin Chops, Fondant Potato, Red Wine Sauce, Served with Seasonal Vegetables  £19.75

Chicken Supreme Infused with Leek & Tarragon, Dauphinoise Potato, Wild Mushroom Sauce (gf)  £16.50

Old English Beef Stew, Herb Dumpling and Red Cabbage  £16.75

Pan Fried Seabass Served on a Dill Lemon Risotto (gf)  £13.25

Arborio Risotto finished with Sun Blushed Tomatoes and Basil (gf) (v)  £12.50

8oz Sirloin Steak  £22.00

8oz Ribeye Steak  £17.00

Fillet Steak  £27.25

Steaks are served with
Portobello Mushroom, Tomato, Onion Ring, Hand Cut Chips
Add a choice of sauce £2 each

Peppercorn, Hollandaise or Béarnaise

DESSERTS

Gin and Lime Cheesecake  £5.50

Chocolate Fondant with Vanilla Ice Cream  £5.50
(please allow 15 minutes waiting time)

Crumble of the Day with Vanilla Ice Cream  £5.50

Strawberry & Raspberry Pavlova with Red Berry Coulis (gf)  £5.50

Cheese Platter: Mature Cheddar, French Brie, Stilton with assorted Crackers, Grapes, Celery, & Homemade Chutney  £8.00

Selection of Ice Creams (gf) 3 scoops  £5.50

Please Note

Please note that some items may contain, or have traces of nuts and nut oils or may have been made alongside other products containing nuts.

 Slepe Hall Hotel cannot be held responsible for any issues resulting from food allergies.

vv= Vegetarian   v= Vegan   gf = Gluten Free