A La Carte Menu

Come along and see our NEW SUMMER MENU from 12th June
(uploading soon)

served in the restaurant Wednesday to Saturday lunchtimes 12-2.30pm and
evenings 6.30pm-9pm
(Closed Sunday evenings – Bar Menu available)


Artisan Bread, Balsamic Vinegar, Olive Oil, Sea Salt & Parmesan  £3.50

Soup of the Day served with Bread Roll (gf) (v)  £5.50

Chicken and Smoked Bacon Terrine infused with Tarragon Apple Chutney (gf)  £6.25

Ham Hock & Dijon Croquette with Apple Relish  £5.75

Smoked Salmon on a Dill Potato Salad with Lemon Dressing (gf)  £6.50


Trio of Lamb Loin Chops, Fondant Potato, Red Wine Sauce, Served with Seasonal Vegetables  £19.75

Chicken Supreme Infused with Leek & Tarragon, Dauphinoise Potato, Wild Mushroom Sauce (gf)  £16.50

Old English Beef Stew, Herb Dumpling and Red Cabbage  £16.75

Pan Fried Seabass Served on a Dill Lemon Risotto (gf)  £13.25

Arborio Risotto finished with Sun Blushed Tomatoes and Basil (gf) (v)  £12.50

8oz Sirloin Steak  £22.00

8oz Ribeye Steak  £17.00

Fillet Steak  £27.25

Steaks are served with
Portobello Mushroom, Tomato, Onion Ring, Hand Cut Chips
Add a choice of sauce £2 each

Peppercorn, Hollandaise or Béarnaise


Gin and Lime Cheesecake  £5.50

Chocolate Fondant with Vanilla Ice Cream  £5.50
(please allow 15 minutes waiting time)

Crumble of the Day with Vanilla Ice Cream  £5.50

Strawberry & Raspberry Pavlova with Red Berry Coulis (gf)  £5.50

Cheese Platter: Mature Cheddar, French Brie, Stilton with assorted Crackers, Grapes, Celery, & Homemade Chutney  £8.00

Selection of Ice Creams (gf) 3 scoops  £5.50

Selection of Teas, Coffees and Homemade Chocolate Truffles  £2.25

Please note that some items may contain, or have traces of nuts and nut oils or may have been made alongside other products containing nuts.

 Slepe Hall Hotel cannot be held responsible for any issues resulting from food allergies.

vv= Vegetarian   v= Vegan   gf = Gluten Free