A-La-Carte Menu

being served in the restaurant Monday – Saturday 6.30pm-9.30pm

Below is a sample of the dishes we serve on our A-La-Carte Menu however throughout December we will be serving a Chef’s Special every day and our Festive Menus are available for both Party Lunches & Party Nights from our brochure. Please find these here: Festive Menus

… To Start …

Pan-fried scallops with Thai pickle vegetables, lime dressing & pea shoots £7.60

Smoked pigeon and game country style terrine with piccalilli, leaf salad and bread croute £6.75

Potted shrimp and crab, savoury tuile and lemon cream £6.20

Carpaccio; thinly sliced marinated seared fillet of beef, wholegrain mustard dressing, rocket salad and parmesan £7.25

Baked crottin’ of goats cheese, tomato chutney and leaf salad £6.50

Vegetable ballotine with confit garlic aioli, dressed oak leaf and vegetable crisps £5.60

Soup of the day £4.75

… The Middle Bit …

Loin of venison with roasted vegetable purée, fondant potato and rosemary jus £19.50

Grilled lamb rump with rainbow chard, pea & mint potato cake and redcurrent sauce £17.50

Chicken, chorizo and butterbean cassoulet with turned saffron potato and fine beans  £17.50

Blackened snapper fillet, garlic samphire, butternut squash risotto and smoked paprika butter £16.90

Chargrilled rib-eye steak, red wine jus, roasted vine tomato, sautéed mushrooms and chips £17.95
Change to sirloin steak +£355

Oven roasted seabass with peppers, garlic, onions, olives and roasted pinenuts £18.50

Butternut squash, sweet potato, chickpea and coconut curry, poppadom, rice and raita £14.50

… Extras £4.50 each …

Chips | New Potato | Garlic Samphire
Sauté Mushrooms | Green Beans | Salad Bowl

… The End …

Please ask to see our dessert board

Please advise us of any dietary requirements.
VAT is included.