Festive Sunday Lunch Menu
(served from noon until 3pm from 2nd December)

2 Courses £25

3 Courses £29

To Start…

Soup of the Day

Duck Liver Paté, Orange & Cranberry Jam, Crisp breads

Classic Prawn Cocktail

Poached Pear & Walnut Salad, Thyme Dressing

The Middle Bit…

Roast Turkey, Goose Fat Roasted Potatoes, Parsnip Purée, Stuffing & Gravy

Roast Topside of Beef, Goose Fat Roasted Potatoes, Parsnip Purée, Stuffing &  Gravy

Pan-Fried Seabass, Wilted Spinach, Lemon & Chive Risotto

Vegan’s Shepherd’s Pie (Braised Puy Lentils Topped with Mashed Potato)

A Sweet Ending…

Lemon Posset, Spiced Sable Fingers

Knickerbocker Glory

Christmas Pudding & Brandy Sauce

Winter Berry Pavlova