March 22, 2020

Details:

Name Slepe Hall Hotel Phone 01480 463122 Email reception@slepehall.co.uk Category Special Menu

Mother’s Day Lunch in The Brasserie

Schedule

Date:
Time:
Enjoy Mother’s Day celebrations with a formal dining experience in our Restaurant from 12pm-1.30pm
 
Starters
Leek and Potato Soup (V, GF)
Smoked Salmon & Prawn Salad (GF)
Chicken & Apricot with Tarragon Terrine (GF)
Dovetail & Honeydew Melon, Orange and Passion Fruit Coulis (V,GF)
 
Mains
Roast Rib of Beef, Roasted Potatoes, Yorkshire Pudding & Red Wine Sauce (GF)
Roast Leg of Pork, Roasted Potatoes & Apple Sauce (GF)
Poached Salmon Fillet, Prawns, Asparagus &Cream Sauce (GF)
Roasted Red Pepper & Broccoli Wellington, with White Wine Sauce (VV)
All Served With Seasonal Vegetables
 
Vegan Menu on Request
 
Desserts
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Cherry Bakewell and Chantilly Cream
Fresh Fruit Salad (V, GF)
Bailey’s & Chocolate Cheesecake
Selection of Ice Creams
 
£29.95 per Adult in the Brasserie
£15 per Child (under 12 years old)