Careers 2018-07-18T15:04:35+00:00

Could your future be here?

At Slepe Hall Hotel we do all we can to provide a first class and memorable service to all our valued guests. We believe in nurturing attention to customer detail, innovation, integrity and bright ideas. We believe that’s the key to our current and future success.

We are always on the look out for talent and welcome interest from experienced staff in the hospitality industry. All enquiries should in the first instance be sent to

Current Vacancies

Full Time Chef de Partie or Commis Chef

Enthusiastic, energetic individual required to join a vibrant and busy hotel kitchen team popular with diners and large functions. 

Duties to include food preparation work and basic cooking under the supervision of a Head/Sous or section chef, rotating through sections such as sauce, vegetables, fish, butchery and patisserie.

Must be willing to work weekends and shifts.

Key Responsibilities:
Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation

28 Days Holiday

Salary: Above average salary for the right candidate.

A full job description is available on request.

Please forward your application and C.V. to