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Definitely a date for your loved one. Ooh-la-la… we’re going French!
Our Valentine’s menu will be available from Wednesday 14th to Saturday 17th February.

Here’s our French inspired menu for Valentine’s with red rose

Starters
French Onion Soup
Moules Marinieres
Smoked Duck Breast served with Crispy Shallot & Pomegranate Vinaigrette

Main Courses
Dijon Glazed Guinea Fowl, Pommes Duchesse, French Beans & Red Wine Jus
6oz Steak Fillet with Brandy Shallot Sauce and Mushrooms Fricassee (£4 supplement)
Mushroom Bourguignon with Potato Gratin
Plaice Meuniere Fillets Beurre Noisette, Green Beans and New Potatoes

Desserts
Champagne and Raspberry Posset
Emilie’ s Dark Chocolate & Charred Blood Orange Fondant with Chantilly Cream
French Cheese Board

£30 per person