Definitely a date for your loved one. Ooh-la-la… we’re going French! Our Valentine’s menu will be available from Wednesday 14th to Saturday 17th February.
Here’s our French inspired menu for Valentine’s with red rose
Starters French Onion Soup Moules Marinieres Smoked Duck Breast served with Crispy Shallot & Pomegranate Vinaigrette
Main Courses Dijon Glazed Guinea Fowl, Pommes Duchesse, French Beans & Red Wine Jus 6oz Steak Fillet with Brandy Shallot Sauce and Mushrooms Fricassee (£4 supplement) Mushroom Bourguignon with Potato Gratin Plaice Meuniere Fillets Beurre Noisette, Green Beans and New Potatoes
Desserts Champagne and Raspberry Posset Emilie’s Dark Chocolate & Charred Blood Orange Fondant with Chantilly Cream French Cheese Board