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Our Easter Sunday menu – sounds tempting, doesn’t it…
-Cream of Tomato & Basil Soup
-Duck Liver Pâté with Crisp Breads and Cranberry Jam
-Chicken & Leek Terrine Wrapped in Smoked Bacon and Pickled Onions
-Local Smoked Salmon, Crispy Capers, Red Onion & Dill Salsa
-Prawn & Crayfish Cocktail, Bashed Avocado and Cherry Tomatoes
-Roast Sirloin of Beef, Goose Fat Roast Potatoes, Seasonal Vegetables,
Yorkshire Pudding and Pan Juice Gravy
-Roast Leg of Lamb, Goose Fat Roast Potatoes, Seasonal Vegetables and Mint Sauce
-Pan Fried Sea Bass on a Smoked Salmon and Prawn Risotto with Mangetout
-Herb Crusted Cod Loin with Crushed New Potatoes, Green Beans and a Lemon Cream Sauce
-Stilton Topped Rosti Potato, Charred Beetroot, Spinach and Salsify
-Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
-Raspberry & Basil Crème Brûlée and Pistachio Twist
-Lemon Cheesecake with Red Berry Coulis
-Trio of Profiteroles with Chocolate Sauce
-Tropical Fresh Fruits in a Brandy Snap Basket
2 courses £25 & 3 courses £28