Restaurant Menu

Restaurant Menu 2018-03-13T07:57:18+00:00

A-La-Carte Menu
Being served in the restaurant Monday – Saturday 12-2.30pm / 6.30-9.30pm

… To Start …

Soup of the Day £5.50
Prawn & Crayfish Cocktail, red pepper Marie-Rose, baby gem and lemon crumb £8.00
Cornfed Chicken & Ham Hock Terrine, smoked garlic and tarragon aioli £7.00
Cider Steam Mussels, chorizo and sugar snap £7.50
Hay Smoked Duck Breast, crispy shallot, pomegranate vinaigrette and crushed almonds £7.50
Shaved Mushroom, Parmesan & Cashew Nut Salad, truffle oil dressing and shallots £7.00

… The Middle Bit …

Pressed Pork Belly, shallot 3 ways and sage jus £16.00
Lamb Noisette, sweet potato & mint gratin, pea purée and scarlet kale £17.50
Halibut Fillet, crab bons-bons, coriander & lime gel and buttered mixed beans £17.00
Sesame & Soy Marinated Sea Trout and pearl barley stir-fry £18.00
Feta, Pomegranate & Red Lentil Filo Parcel, pot barley salad and spinach pesto £15.00
Sweet Potato & Aubergine Curry, Isreali couscous and baby leaf salad £15.00

… Steaks …

all served with portobello mushroom, Stilton rosti and vine tomatoes

8oz Sirloin Steak £19.00
10oz Sirloin Steak £23.00
7oz Flat Iron Steak £17.00

… Side Orders …

Chips | French Fries | Sweet Potato Fries
Onion Rings | Mixed Salad | Mixed Olives | Vegetables

… Sweet Ending …

Please ask to see our dessert board

Please advise us of any dietary requirements.
VAT is included.