Spring 2017 Menu

STARTERS

Soup of the Day – £5.50
with Homemade Bread

Prawn and Crayfish Cocktail – £8
with Crispbreads, Pickled Red Pepper & Cucumber

Pork & Sage Scotch Egg – £8
Asparagus & Chorizo Jam

Chicken Liver & Cashew Nut Pâté – £6
 Red Onion Chutney & Toasted Focaccia

Chinese Smoked BBQ Baby Back Ribs – £6.50
with Charred Corn on the Cob

Steamed Mussels in White Wine – £7
with Bacon & Leek Cream Sauce

Heritage Marinated Tomato – £6
Mozzarella & Pesto

Local Smoked Salmon – £7
Salsa Verde & Beetroot Crisps

MAIN COURSES

Whole Baked Seabass – £18
Garlic & Herb New Potatoes, Heritage Tomato & Basil Salad

Monkfish & Chorizo Skewer – £17
Israeli Cous-Cous, Green Pepper & Coriander Ketchup

Cornfed Chicken Supreme – £14
Parmentier Potatoes, Sweetcorn Purée, Spinach, Mushrooms & Smoked Bacon Butter

Seafood Tagliatelle – £14.50
Prawns, Mussels, Squid, Smoked Salmon in a Spicy Tomato Sauce

Chargrilled Steak
served with Chips, Grilled Tomato, Mushrooms & Spinach
6oz Fillet – £23
10oz Sirloin – £20
Add a sauce to your steak – £3

Surf and Turf – £26
6oz Fillet Steak, Flambe Prawns & Squid with Garlic, Salad, Chips or Sautéed New Potatoes

Seared Duck Breast – £17
Walnut Gratin, Dauphinoise Potato, Tender Stem Broccoli, Port Reduction & Blueberries

Salmon Fillet – £15
Horseradish & Dill Croquette Potatoes, Beetroot Purée, Spinach & Cockle Butter

Pork Belly – £15
Pickled Red Cabbage, Broad Beans & Peas, Carmelised Pear, Pomme Purée

Mexican Spicy Bean Stew – £14
Root Vegetables, Cous-Cous and Mint Crème Fraîche (v)

Mushroom, Celeriac, Spinach & Stilton Wellington – £14
Mustard Mash, Green Vegetables & Cream Sauce (v)

Catch of the Day – £market price
New Potatoes, Asparagus, Crayfish & Caper Lemon Butter

DESSERTS

Warm Lemon Sponge – £6
Damson Ice Cream & Citrus Syrup

Caramelised Vanilla Duck Egg Tart – £7
Raspberry Eton Mess & Chocolate Shavings

Passionfruit Mousse Meringue Sandwich – £5.50
Pineapple Salsa

Chocolate Doughnuts – £6.50
Salted Caramel & Banana Sauce

Apple & Ginger Cheesecake – £5.50
Cinnamon Tuille Basket

Cheese Board – £8
Mature Cheddar, French Brie, Stilton, Wensleydale & Cranberry
served with Assorted Crackers, Grapes, Celery, Apple & Pear Chutney

Selection of Ice-Creams – £4.50
Please ask for today’s selections

Please advise us of any dietary requirements.
VAT is included.