Restaurant Menu

Restaurant Menu 2017-10-28T20:35:31+00:00

Autumn/Winter 2017 Menu

STARTERS

Soup of the Day – £5.50
with homemade bread

Traditional Prawn & Crayfish Cocktail – £7.50
sweet cherry tomatoes, avocado & mixed leaves

Pork, Sage & Black Pudding Scotch Egg – £7.50
with apple chutney

Ham Hock, Apricot & Pistachio Terrine – £7
crispy poached egg & mustard mayo

Smoked Duck Breast – £7
pomegranate, mint & walnut salad, house dressing

Tempura Halloumi – £6.50
sweet chilli sauce

Local Smoked Salmon – £8
beetroot blinis, avocado mousse

MAIN COURSES

CHEF’s SIGNATURE DISH
Pan Fried Seabass Fillets – £18
lobster bisque and saffron risotto

Monkfish Wrapped in Parma Ham – £17
potatoes, green beans, green peppercorn sauce

Seared Duck Breast – £17
walnut gratin dauphinoise potato, tender stem broccoli, port reduction & blueberries

Parmesan Crusted Chicken Supreme – £14
tagliatelle, sun-blushed tomatoes & pesto cream

10oz Sirloin Steak – £22
7oz Flat Iron Steak – £17

served with mushrooms, grilled tomato, hand cut chips and peppercorn sauce

Grilled Cajun Salmon Fillet – £17
roasted new potatoes, red peppers, tender stem broccoli, soy and honey

Plaice Meuniere – £16
plaice fillets, herby new potatoes, green vegetables, caper & crayfish butter, with a hint of horseradish

Sweet Potato & Aubergine Curry – £13
quinoa, roasted pumpkin seeds and sesame oil

Spiced Bean Burger – £14
topped with halloumi, toasted sourdough bun, mixed salad & sweet potato fries

DESSERTS

Please see our Dessert Board for today’s selection

Cheese Board – £8
mature cheddar, French brie, Stilton, Wensleydale & cranberry
served with assorted crackers, grapes, celery, apple & pear chutney

Selection of Ice-Creams – 3 scoops £4.50
Please ask for today’s selections

Please advise us of any dietary requirements.
VAT is included.